DINING menus

Our talented chefs craft exquisite dishes complemented by impeccable service, ensuring a luxurious dining experience for any occasion. Allow our attentive staff to introduce you to our curated cocktails and expansive wine selection.

Prime Rib Friday

Join us this Friday, December 20 at 5PM to enjoy our Melt In Your Mouth Prime Rib Dinner Special. Call to reserve your plate today!

dinner

Start your Las Vegas evening at The Stirling Club, where you can indulge in signature dishes on our new menu such as Orecchiette, Pumpkin Spice Pork Chop, Chicken Roasted Poblano Pepper Pasta & Spicy Grilled Caribbean Jerk Chicken.

Game Day Menu

Calling all sports fans: enjoy the next game here at The Stirling Club along with our customized game day menu that heightens any viewing experience.

Restaurant & MAIN BAR HOURS

MONDAY: CLOSED

TUESDAY - SATURDAY: KITCHEN 12PM - 8PM | MAIN BAR 12PM - 10PM

wine

Our curated wine list showcases selections from France, Italy, the United States, and other esteemed wine regions globally.

desserts

Delight in the perfect ending to your night with our indulgent desserts: Traditional Tiramisu, Pistachio Dream & Crème Brûlée. Savor the wonderful tastes of our new Dessert Martini Flights.

happy hour

Stop by our Main Bar from 4PM - 6PM daily to enjoy discounted cocktails and dishes such as our mouth-watering Crab Cake, SC Chop Salad & Spaghetti Bolognese.

brunch

For those who savor a leisurely morning, our brunch menu promises an awakening of the senses. Choose from items such as our Biscuits Country Gravy, Chilaquiles Verde & Brioche French Toast.

special events

At The Stirling Club, we offer a unique experience for any event you choose to celebrate with us. Benefit from personalized service and indulge in the refined luxuries available in our elegant venues.

in the kitchen with Our chefs

Mario Morales's culinary journey began in Mexico, where he found his passion for cooking in his family's bustling kitchen. Guided by his chef father, Mario's love for diverse cuisines grew, leading him on a quest to perfect dishes from around the world. After 25 years of culinary excellence in renowned Las Vegas kitchen, Mario now graces The Stirling Club as our Executive Chef. His partner in culinary brilliance is Javier Hernandez, the esteemed Executive Sous Chef, whose mastery of the Coastal Mexican Zarandeado method brings unique flavors to our menu.

Together, Chef Mario and Chef Javier form a culinary dream team, curating extraordinary dishes at The Stirling Club. Mario's fearless exploration of flavors and Javier's cultural influence culminate in culinary delights like our beloved Grilled Sea Bass--a must-try dish for an unforgettable dining experience.

Join us at The Stirling Club and indulge in the artistry and passion of our culinary visionaries. Savor the exceptional flavors and immerse yourself in a world of culinary delights, meticulously crafted by two masters of their craft.

FREQUENTLY ASKED QUESTIONS

Meet our director of food & beverage

JOE CORTES

Contact Joe for more information related to food and beverage.

Meet our banquet manager

MARIANNA LAFAVE

Contact Marianna for more information related to banquet.