Our talented chefs craft exquisite dishes complemented by impeccable service, ensuring a luxurious dining experience for any occasion. Allow our attentive staff to introduce you to our curated cocktails and expansive wine selection.
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Join us this Tuesday, April 23 through Tuesday, April 30 for our Specialty Passover Menu! This menu will be available starting at 5PM on Tuesday!
At The Stirling Club, we offer delicious cuisines for you to enjoy during your brief break for lunch. Enjoy some of our renowned dishes accompanied by our impeccable personalized service.
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Start your Las Vegas evening at The Stirling Club, where you can indulge in signature dishes on our new menu such as Pan Seared Airline Chicken Breast, Sea Bass Ala Veracruz, Bone-In Filet Mignon & Lamb Ragu Riccioli.
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Calling all sports fans: enjoy the next game here at The Stirling Club along with our customized game day menu that heightens any viewing experience.
view our game day menuMONDAY: CLOSED
TUESDAY - THURSDAY: 11:30 AM - 10:00 PM
FRIDAY - SATURDAY: 11:30 AM - 11:00 PM
SUNDAY: 10:00 AM - 9:00 PM
SUNDAY BRUNCH: 10:00 AM - 2:00 PM
HAPPY HOUR: 4:00 PM - 6:00 PM
Kitchen Closes 2 Hours Before Restaurant
Happy Hour in Main Bar Only
Restaurant Closing Hour May Vary Depending On Patronage
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Our curated wine list showcases selections from France, Italy, the United States, and other esteemed wine regions globally.
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Delight in the perfect ending to your night with our indulgent desserts: Traditional Tiramisu, Pistachio Dream & Crème Brûlée. Savor the wonderful tastes of our new Dessert Martini Flights.
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Stop by our Main Bar from 4PM - 6PM daily to enjoy discounted cocktails and dishes such as our mouth-watering Crab Cake, SC Chop Salad & Spaghetti Bolognese.
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For those who savor a leisurely morning, our brunch menu promises an awakening of the senses. Choose from items such as our Biscuits Country Gravy, Chilaquiles Verde & Brioche French Toast.
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At The Stirling Club, we offer a unique experience for any event you choose to celebrate with us. Benefit from personalized service and indulge in the refined luxuries available in our elegant venues.
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Mario Morales's culinary journey began in Mexico, where he found his passion for cooking in his family's bustling kitchen. Guided by his chef father, Mario's love for diverse cuisines grew, leading him on a quest to perfect dishes from around the world. After 25 years of culinary excellence in renowned Las Vegas kitchen, Mario now graces The Stirling Club as our Executive Chef. His partner in culinary brilliance is Javier Hernandez, the esteemed Executive Sous Chef, whose mastery of the Coastal Mexican Zarandeado method brings unique flavors to our menu.
Together, Chef Mario and Chef Javier form a culinary dream team, curating extraordinary dishes at The Stirling Club. Mario's fearless exploration of flavors and Javier's cultural influence culminate in culinary delights like our beloved Grilled Sea Bass--a must-try dish for an unforgettable dining experience.
Join us at The Stirling Club and indulge in the artistry and passion of our culinary visionaries. Savor the exceptional flavors and immerse yourself in a world of culinary delights, meticulously crafted by two masters of their craft.
JOE CORTES
Contact Joe for more information related to food and beverage.
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MARIANNA LAFAVE
Contact Marianna for more information related to banquet.
contact banquet managerrequest proposal