Dining
A table that's always yours, several rooms, one kitchen, and a standard held every evening. Two minutes off the Strip, with never a reservation to chase.
One kitchen, several rooms
Every room at the club is run by the same culinary team, Chefs Leslye and Javier, cooking from scratch to a single standard. Pub favorites done properly by day, and refined plates for the evenings that call for them. New menus and a members' chef's table arrive later this year.
Where members dine
The Main Bar
The club's everyday table, and its late one. Craft cocktails, pub favorites, and a room that fills as the evening goes on.
The Spirits Lounge
Opens for the nights the calendar calls for it, dining and drinks alongside live music and entertainment.
The Upper Room
Newly remodeled and reimagined top to bottom. The Upper Room seats twelve for private dinners and intimate chef's tastings; an elevated, elegant setting for celebrity hosting, board-level corporate meetings, and closed-door celebrations, a quiet step above the main floor.
Private Dining
Hosted dinners and member celebrations in The Stirling Room or The Blue Room, plated by the club's kitchen. A chef's table arrives this fall.
Breakfast & Brunch
Breakfast Tuesday through Saturday, 6–10 AM, and a Sunday brunch from 9 AM to 2 PM.
Dining is for members and their guests, included with membership, from $3,000 a year, with no initiation fee.
See What's on the Table
Download the current menu, a look at the seasonal dishes, cocktails, and specials served in-house.
Come taste it for yourself
Book a private tour, walk the rooms, and meet the team behind the kitchen.
membership@thestirlingclub.com · Tours by appointment